AN ADULTS-ONLY ESCAPE
Refined living from dawn until dusk
Polished, unhurried, and genuinely skilled at comfort. This is the coastline guidebooks praise yet seldom capture.
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★★★★★
4.9 / 5 · 2,400+ reviews
FORBES 5★
MICHELIN GUIDE
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ELLEHARPER’SMONOCLEROBB REPORTGQ
The Kitchen
Plates shaped by the season, not the card.
Our kitchen works with what the coast delivers each morning. The menu shifts weekly; the benchmark never does.
Lobster Linguine
Fresh-cut pasta, brandy glaze, chive.
€68
Yellowtail Crudo
Yuzu, jalapeño, micro coriander.
€38
Wagyu A5 Tasting
Three cuts, charcoal-seared, smoked salt.
€120
Burrata & Black Truffle
Heritage tomato, basil oil, sourdough.
€42
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Chef Nadia Moreau
★ WORLD 50 BEST
Accommodation
Rooms with outlook — and intention
Every key opens a space meant to be lived in, not merely slept in.
GREAT VALUE
Royal Pool Villa
A standalone 180 m² two-bedroom villa with a heated 40 m² private pool, an outdoor dining pergola, a round-the-clock personal butler, and a sand path leading straight to the sea. The house signature.
GUEST FAVOURITE
Sea View Room
Floor-to-ceiling glass framing an unbroken view of the bay, 55 m² with an open-plan layout and a private terrace spacious enough for sunrise breakfast for two. Widely regarded as our most-photographed room — with good reason.
Penthouse Reserve
Two levels and 280 m² at the summit of the main building, with a panoramic 60 m² terrace, private elevator, study, dining room for eight, and dedicated chef on request. Few properties across Europe rival it.
The Estate
Everything within a short stroll
Dining, wellness, gaming and the shoreline share one private estate. Your concierge will plan the rest.
Private Pools
Two infinity pools, four heated plunge pools, sixteen cabanas, and a private beach with chilled towel service throughout the day. Children under sixteen are welcome only in the family pool — the remainder are quiet by design.
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Wellness & Spa
Thalassotherapy drawn from the sea beneath us, treatments from a 90-page menu, and uninterrupted calm across twelve treatment rooms. Our spa director trained in Kyoto and Marrakech. The result is easier to feel than to put into words.
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Sunset Terraces
Three open-air dining levels facing west, arranged so that no two tables ever face each other directly. The golden hour here lasts roughly forty minutes. We have shaped the menu, the music, and the lighting around it for years.
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Resort Experience
Two private casino salons, three gaming lounges, and a service team trained at Europe's finest houses. From baccarat to roulette, every table is overseen by a dealer with at least five years on our floor. Discretion is not an extra here. It is the foundation.
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Keep in Touch
Weekly dispatches from Shorelineharbourstay
Seasonal menus, private offers, and quiet news from the coast — once weekly, never more.